and here is where Wilson Winery enjoys rare advantage.
Whether it’s the loamy floor of the Dry Creek Valley, the higher, gravelly benchlands overlooking it, or the remote and rugged hilltops as high as 2400 feet, each vineyard expresses Ken and Diane Wilson’s passion for growing fruit of exceptional quality and character. Wilson Winery’s approach to viticulture emphasizes quality over quantity-lower yields that concentrate and intensify the flavor of the fruit. Careful trellising, conservative pruning and vigilant canopy management enables Diane and the vineyard team to produce grapes that, over time, exhibit extraordinary balance, structure and complexity in the bottle. In keeping with the Wilson’s deep connection to the land, Ken and Diane have named their vineyards for various members of the Wilson Family, reflecting the family’s goal to create a winemaking legacy that will endure for generations to come.